Daphne Organic Mixed Olives
pitted

And why not combine our two best olive varieties for your greatest pleasure? You wanted it, we did it! And with or without pits :)

You will find our Kalamata olives and our Chalkidiki green olives in a subtle blend that will enhance your culinary preparations and aperitifs while delighting your taste buds!

The olives we produce are hand-picked Kalamon olives. This variety is a single olive that ripens between December and January. The olive is almond-shaped and has a color that turns dark purple. The table olives we cultivate are recognized as the most famous in the world for table consumption!

Daphne green olives come from the Chalkidiki peninsula, just a stone's throw from Mount Athos. This olive has a generous and wonderfully crunchy flesh because it is picked just at maturity. It is also rich in calcium, iron, and Omega-3 fatty acids. Only good things to accompany your aperitif with your favorite ouzo.

You will find it in 250 gram packaging with pits.