Daphne green olives come from the Chalkidiki peninsula, just a stone's throw from Mount Athos. These olives have a generous and perfectly crisp flesh because they are picked just when ripe. They are also rich in calcium, iron, and Omega-3 fatty acids. All good things to accompany your aperitif with your favorite ouzo.

You'll find them in 300-gram packs with pits, an ideal quantity for cooking or a homemade aperitif.